Explain about \”Job Order Cost Accounting\” .

Two shorts respond to the attached files based on \”Job Order Cost Accounting\” FYI Chapter material:

Write six specifications that could be used in an actual restaurant setting to purchase product for selected recipes. Create one specification, for one product, in each of the following categories:• Meat (Beef, Pork, Lamb, Game)• Seafood• Poultry• Dairy• Produce• Baked Goods or Grocery Items2. Explain why each specification will impact the success of the recipes chosen.

Describe the main tenets of the theory and how they affect behavior.Provide an example of a situation that demonstrates the relationship between the theory and the behavior.Explain the example situation according to a different learning or cognitive theory, and explain how this differs from the assigned theory.